![]() ![]() She came to town alone, in the middle of the night, and Run he is captured by these men and only Ike can save him. Ike witnesses several indian shootings by seven men. ![]() Little does she know that fate has a few tricks up her sleeve. When things get too tense at the station, Lou decides to take fate into her own hands. Happy reading, and be sure to send feedback to the authors!!Ī new-comer to Sweetwater finds herself torn between two men, Jimmy's fiery passion versus Buck's cool tranquility, and she fears that her continued presence - and the terrible secret she is hiding - will divide the small, tight-knit family at the Pony Express station forever. Buck and Rider will be the company's first seafood restaurant in Arizona and, like the company's other restaurants, Strecker says it will offer a young, casual, and accessible vibe.įor more information check the LGO Hospitality website.įollow Chow Bella on Facebook, Twitter, and Pinterest.The Young Riders has been off of the air for quite a while now.but why should that stop us from keeping it going in our dreams and imaginations? We have some wonderful authors who have so graciously allowed me the honor of posting their stories, and I want to thank all of you that have! Submissions are always welcome! LGO Hospitality, which was founded by Bob Lynn, already has several popular restaurants in the Arcadia neighborhood, including Le Grande Orange Grocery, Le Grande Orange Pizzeria, Chelsea's Kitchen, and Ingo's Tasty Food. The company also plans to open a walk-up window from which diners will be able to order more casual meals such as miniature lobster rolls and fish and chips. Initially, Buck and Rider will open for dinner only and will add lunch service later down the line. The restaurant won't be trying to compete with Steak 44, an upscale steakhouse also located at the intersection of 44th Street and Camelback, and steaks aren't going to be a "core part of the restaurant," he says. That's where you'll find options such as oysters, lobster, clams, and ceviche.īuck and Rider will also serve "modern" sushi rolls and high quality steaks, though Strecker says they haven't decided if that will mean Prime steaks, grass-fed beef, or otherwise. There will be a menu of "core items," Strecker says (such as salmon and crab cakes) that won't change seasonally it will be augmented by a raw bar menu that will change daily based on seasonally available seafood and what's fresh. Prices, he says, will reflect that goal, though the restaurant will be value-driven like the other LGO Hospitality restaurants. Strecker says the idea is to be as transparent as possible with diners by allowing them a completely unobstructed view into the kitchen.Īs far as the menu, Strecker says the company is focused on sourcing the highest quality seafood and will use purveyors from various regions to do so. ![]() The restaurant will also feature an open kitchen - as in a kitchen with no walls to separate it from the restaurant's dining room. In addition to a large dining room that will feature concrete floors and exposed wooden ceilings, Buck and Rider will offer a 100-seat patio that faces northeast, designed to give diners a view of Camelback Mountain. LGO Hospitality has already razed the buildings that were on the property in order to make way for the approximately 208-seat seafood restaurant. ![]() The location was formerly the home to Carmel's, a neighborhood coffee and breakfast spot, and Havana Cafe, a Cuban restaurant that had been open for more than 25 years. The restaurant is expected to open in late August or early September and takes over a piece of property on the southwest corner of 44th Street and Camelback. "In my opinion it will be the first real seafood in Phoenix," says LGO Hospitality Partner and COO Adam Strecker. The restaurant will offer a raw bar, sushi, and steaks and will fly seafood to the restaurant daily from around the country. Later this year LGO Hospitality will open Buck and Rider, an upscale-casual restaurant specializing in high quality seafood at 4225 E. ![]()
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